“LA QUEIXALADA” restaurant

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MBT Montse Busquets

Projects of catering establishments are some of the most fun because they allow us to experiment, innovate, and be daring when choosing the materials and defining the spaces in search of the personality of the food and the activities that will be carried out inside. From our point of view, the entire establishment: the floor, the walls, the furniture, the menus, and even the glasses and plates should reflect the customer experience there. Everything must be in line so that the stay of future customers is an experience that evolves as much as possible, pleasant and above all consistent.

Beer kegs and crates hanging from the ceilings, sheet metal luminaires, steel wall lamps with adjustable arms, exposed metal extraction pipes, etc… they help us to give character to the industrial style of the premises.

The establishment was a restaurant with traditional dishes with a touch of innovation in which freshly brewed natural beer was served. For this reason, an industrial-type decoration was conceived, combining the beige, grey and black shades on the walls and ceilings with areas where the original stone and solid brick walls were visible. In order to give a touch of colour without neglecting the traditional element, a wooden parquet flooring was combined with areas paved with hydraulic tiles of different designs and warm tones in combination with the rest of the decoration.

The industrial style is palpable in any point of the premises, from the finished bar with a combination of dark natural wood and black paint, the dining area with tables and chairs of black iron and dark wood and even the bathrooms, where a wooden top is made with two built-in sinks formed by two veneer buckets. Dark tones, aged wood, brick, stone, iron, are classic materials of this type of decoration and that help us to soak up the style of factories so fashionable today.